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LOOSE POWDER: I don't remember ever using another loose powder.
I will also put it on the creases of my nose or anywhere else that seems red.Night time: (or special event) BEFORE you even think about adding foundation to your face, PLEASE PLEASE PLEASE use a primer!It will create a thin base on your skin so your foundation goes on smooth, lasts longer and doesn't sit in your fine lines.I'd say to refrigerate any leftovers but I'm pretty sure you won't have any!Let's be honest, I don't know what's better - the smell of your house while these are baking or the way they taste once they are finished!It comes in an array of color to match your skin tone, they have all the samples in store.
After I have applied my concealer I use a kabuki brush (see below) and swirl it in the powder and then then onto my face.
Organizing them alphabetically makes finding them so much quicker WHAT YOU DO: In a large soup pot melt butter over low heat Add onion and garlic and stir until softened Add chicken broth, squash cubes, curry powder, cumin, cayenne pepper and salt and stir Bring to a boil, reduce heat to low and simmer until squash is tender - about 20 min Remove from heat Add half & half and honey If you have a hand mixer you can just blend right in the pot until smooth If using a blender, transfer half the mix into the blender and stir until smooth, empty and transfer second half.
This soup tastes great on its own but if you want to be fancy add a dollop of sour cream or pomegranate seeds for color! Xo Xo icon it will take you directly to a page to give you more info, pricing and ordering options for each one.
You can always substitute that with milk, heavy cream or even almond milk if that's your preference.
WHAT YOU NEED: 2 Tbsp unsalted Butter 1 medium White Onion, finely chopped 4 cloves minced Garlic 4 Cups Chicken Broth 1 Butternut Squash - peeled, seeded and cut into 1 inch cubes 2 tsp Curry Powder 1/2 tsp Ground Cumin 1/4 tsp Cayenne Pepper 1 tsp Salt 1/2 Cup Half & Half (or milk or heavy cream) 1 & 1/2 Tbsp Honey Possible Garnishes: Sour Cream, Green onion, Pomegranate Seeds peel and seed a butternut squash, once it's peeled its very easy to cut still LOVING my custom spiced jars!
Mix together Butter, Egg and Molasses with electric mixer Add the rest of the ingredients and mix until creamy Refrigerate dough for 2 hours Let dough stand at room temperature for 10 - 15 minutes (to soften) Take a spoonful of dough and roll into a small ball Roll ball in a bowl of white sugar Place on greased Baking sheet and press gently with the base of a fork (you want to just press enough so you see the 3 fork lines in the dough) Bake at 350 degrees for 8 min Eat!